We all know ground turkey or chicken is healthier then beef. But what if you miss that beef flavor? I have come up with a way to make turkey or chicken burgers, loaf, or pretty much any recipe you swap ground turkey or chicken for beef, taste like you DID use beef! It's easy:
Then cook your meat, whether it's a meat loaf or just hamburger helper! Add your regular seasonings once you've added your "beef" flavoring. It really does taste so much beefier!
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Fool your finicky eaters with low-fat ground turkey. The trick, add some browning sauce to mixture as you are frying it.
