We all know ground turkey or chicken is healthier then beef. But what if you miss that beef flavor? I have come up with a way to make turkey or chicken burgers, loaf, or pretty much any recipe you swap ground turkey or chicken for beef, taste like you DID use beef! It's easy:
Then cook your meat, whether it's a meat loaf or just hamburger helper! Add your regular seasonings once you've added your "beef" flavoring. It really does taste so much beefier!
This page contains the following solutions.
The economy is tough, so we are eating more ground turkey instead of ground hamburger. It is always difficult for me to get the turkey to taste less like turkey and to get brown.
When cooking with ground turkey, make sure to drain all the grease off by browning it, then placing in a colander and letting the grease drip out.
Substitute frozen ground turkey bought at a discount grocery store such as Aldi or Save-a-Lot. It is about $1 a pound in any recipe that calls for hamburger.
