Dissolve gelatin in the hot water. Mix in the pie filling, pineapple and cold water. Refrigerate.
By Robin from Washington, IA
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9x9 inch square pan. Chill until firm.
Put cherries, juice and all, in saucepan with the sugar. Bring to a boil. Add cherry gelatin; stir well. Add pineapple and nuts. Chill. Make the day before so it will gel.
This recipe comes from my daughter and I've not yet had a chance to try it, but it sure sounds like a Blue Ribbon winner.