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This is a very easy dish to prepare. You can even peel and slice the potatoes the night or morning before you intend to make the casserole. Then cover the potatoes with water and refrigerate to prevent darkening.
So easy and good, especially for winter night dinners.
Just that easy and cheesy! Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.
I am told this is called Rakott Krumpli, though I'm not sure that's accurate. It's a good, basic economy dish and very flavorful. Increase or decrease amounts to your taste.
Mix all together. Bake in oblong baking dish at 300 degrees F for 45 minutes.
This baked scalloped potatoes may not look appealing, but it was really delicious and easy to make! Pair this side dish with your choice of lean meat.
I love the American cheese in these potatoes. I have been known to use a whole cup instead of just 3/4.
Grease 9x13 inch pan. Spread potatoes in pan. Mix next 6 ingredients; pour over potatoes. Put crushed corn flakes over top. Drizzle margarine over top.
These are just what they say they are - easy. I love these potatoes because I think there are few things better than potatoes and Velveeta cheese baked together.
I have used meatballs prepared, baked and frozen stirred in, OR bake a pork steak till tender and shred the meat into the potatoes. Stir in your favorite vegie--peas, beans, corn, which ever in to the potatoes. If using frozen vegies, allow about 1/2 cup milk more than boxed potato recipe calls for.
Peel and slice potatoes and put in 11x13 baking pan. I make sure the pan is full within 1/4 inch from top. In a medium skillet, melt butter and add 1 medium chopped onion. Saute onion until transparent. Add flour, salt, and pepper and stir until combined.
Prepare a scalloped or other prepackaged potato in a casserole as directed. Add a can of drained tuna. You can extend this even farther by adding canned mixed veggies or a single vegetable and even add leftover potato chips.
Preheat oven to 350 degrees F. Break butter over potatoes, salt, cover, bake 1 hour. Mix remaining ingredients and pour over and bake 30 minutes longer.
Preheat oven to 300 degrees. Put in an 8x8 inch greased baking dish. Heat margarine and cream of mushroom soup. Add potatoes, sour cream, cheese, salt and pepper. Top with green onions and bake. Can be frozen ahead. Wrap and freeze. Do not put on onions before freezing.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I need some help locating a recipe called, New England Scalloped Potatoes. I have found many recipes on the net that have the same name, but haven't found the correct one. I have only had ONE bite of this dish. It tasted as though it was a baked potato, scooped out, and mashed with only sour cream. The person that made it didn't offer the recipe. Thanks!
I found this recipe on the internet...
could it be what you are looking for?
If not ...this does sounds pretty good anyway! ;)
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Vermont Scalloped Potatoes with Ham and Cheddar
1 tablespoon unsalted butter (Cabot Creamery Cooperative, Cabot)
1 medium onion, finely chopped (Pillner Farm, Putney)
one-half pound ham, cut into one-quarter-inch cubes or Canadian bacon, sliced into one-quarter inch ribbons (Winding Brook Farm, Morrisville)
3 pounds Russet potatoes, peeled and thinly sliced (Lewis Creek Farm, Starksboro)
1 teaspoon coarse Kosher salt
freshly ground pepper to taste
1 and one-half cups heavy cream (Monument Farms Dairy, Weybridge)
1 and one-half cups whole milk (Booth Brothers Dairy, Barre)
6 -8 ounces cheddar, to make about 2 cups grated (Cabot Creamery Cooperative, Cabot)
Melt butter over medium heat in a 10 to 12-inch saute pan or skillet, preferably oven-proof. Add onion and cook, stirring occasionally, until golden, about 3-4 minutes. Add ham or Canadian bacon and cook, stirring occasionally, until lightly browned, 4-5 minutes. Add sliced potatoes to pan along with salt and freshly ground pepper. Toss to distribute onion and ham among potatoes. Add cream and milk to the pan, increase heat to medium-high and bring mixture to a simmer. Preheat oven to 375 degrees. Simmer potatoes for about 15-20 minutes uncovered, or until potatoes are easily pierced with a sharp knife but do not fall apart. (If you did not use an oven-proof saute pan, transfer potato mixture to a baking dish at this point.) Sprinkle grated cheddar over the top of the potatoes and bake in oven for 15-20 minutes, or until top is golden and crusty. Let rest for 5-10 minutes before serving. Serves 6.
Note: Be sure to use Russet or other starchy potatoes such as Yukon Gold in this dish; the waxy kind will not do at all. This stove-top to oven method takes less time than using only the oven, although you could do that if you prefer. After you#ve added the milk and cream, skip the stove-top simmer and put the pan directly into the oven for about 45 minutes; then add the cheese and cook another 15-20 minutes.
Thank you Joyful for helping. The recipe I was looking for doesn't have any meat in it or onions/cheese.
Thanks again.
