So easy and good, especially for winter night dinners.
I am told this is called Rakott Krumpli, though I'm not sure that's accurate. It's a good, basic economy dish and very flavorful. Increase or decrease amounts to your taste.
Mix all together. Bake in oblong baking dish at 300 degrees F for 45 minutes.
This baked scalloped potatoes may not look appealing, but it was really delicious and easy to make! Pair this side dish with your choice of lean meat.
Make your scalloped potatoes a little more hearty by adding ground beef. This page contains ground beef scalloped potato recipe.
These are just what they say they are - easy. I love these potatoes because I think there are few things better than potatoes and Velveeta cheese baked together.
In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
I have used meatballs prepared, baked and frozen stirred in, OR bake a pork steak till tender and shred the meat into the potatoes. Stir in your favorite vegie--peas, beans, corn, which ever in to the potatoes. If using frozen vegies, allow about 1/2 cup milk more than boxed potato recipe calls for.
Peel and slice potatoes and put in 11x13 baking pan. I make sure the pan is full within 1/4 inch from top. In a medium skillet, melt butter and add 1 medium chopped onion. Saute onion until transparent. Add flour, salt, and pepper and stir until combined.
Prepare a scalloped or other prepackaged potato in a casserole as directed. Add a can of drained tuna. You can extend this even farther by adding canned mixed veggies or a single vegetable and even add leftover potato chips.
Preheat oven to 350 degrees F. Break butter over potatoes, salt, cover, bake 1 hour. Mix remaining ingredients and pour over and bake 30 minutes longer.
Preheat oven to 300 degrees. Put in an 8x8 inch greased baking dish. Heat margarine and cream of mushroom soup. Add potatoes, sour cream, cheese, salt and pepper. Top with green onions and bake. Can be frozen ahead. Wrap and freeze. Do not put on onions before freezing.
Just that easy and cheesy! Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.
I love the American cheese in these potatoes. I have been known to use a whole cup instead of just 3/4.
I saw a recipe for scalloped potatoes using chicken stock. I fixed it once and they were great, but I never copied the recipe. Does anyone have that recipe to share? Thank you.
By Janet from England
This looks like a good one-
Seasoned chicken broth and creamy butter make these scalloped potatoes bake up golden and crisp on top with moist and creamy layers. An everyday family favorite, this delicious dish also makes a spectacular side for your holiday table.
Ingredients
6 medium potatoes (2-1/2 to 3 lbs.)
2 medium onions, sliced
1/4 cup (50 mL) butter or margarine
2 tbsp. (30 mL) all-purpose flour
1-1/2 cups (375 mL) chicken broth (homemade or canned)
salt and black pepper to taste
2 cups (500 mL) fresh bread crumbs (coarse)
Cooking Instructions
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch (23x33-cm) rectangular baking dish.
Scrub potatoes well and slice them very thinly (1/8 inch or 0.25 cm thick). It is not necessary to peel the potatoes, unless you prefer to do so. Place them in a bowl of cold water and set aside.
