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This is a very easy dish to prepare. You can even peel and slice the potatoes the night or morning before you intend to make the casserole. Then cover the potatoes with water and refrigerate to prevent darkening.
So easy and good, especially for winter night dinners.
Just that easy and cheesy! Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.
I am told this is called Rakott Krumpli, though I'm not sure that's accurate. It's a good, basic economy dish and very flavorful. Increase or decrease amounts to your taste.
Mix all together. Bake in oblong baking dish at 300 degrees F for 45 minutes.
This baked scalloped potatoes may not look appealing, but it was really delicious and easy to make! Pair this side dish with your choice of lean meat.
I love the American cheese in these potatoes. I have been known to use a whole cup instead of just 3/4.
Grease 9x13 inch pan. Spread potatoes in pan. Mix next 6 ingredients; pour over potatoes. Put crushed corn flakes over top. Drizzle margarine over top.
These are just what they say they are - easy. I love these potatoes because I think there are few things better than potatoes and Velveeta cheese baked together.
Peel and slice potatoes and put in 11x13 baking pan. I make sure the pan is full within 1/4 inch from top. In a medium skillet, melt butter and add 1 medium chopped onion.
Prepare a scalloped or other prepackaged potato in a casserole as directed. Add a can of drained tuna. You can extend this even farther by adding canned mixed veggies or a single vegetable and even add leftover potato chips.
Preheat oven to 350 degrees F. Break butter over potatoes, salt, cover, bake 1 hour. Mix remaining ingredients and pour over and bake 30 minutes longer.
Preheat oven to 300 degrees. Put in an 8x8 inch greased baking dish. Heat margarine and cream of mushroom soup. Add potatoes, sour cream, cheese, salt and pepper.
