I used to buy 5 lb rolls of ground beef, cut them into 5 portions, wrap and freeze them in solid hunks. But it was not conducive for quickly thawing, and if one fell out of our well-stocked freezer, it could break a toe.
Now I grind my own meat, but this would still apply to the rolls and freeze it "flat" in thick freezer bags. It's much easier to stack neatly in my freezer and thaws more evenly if I need a "quick thaw."
By Kelli from Sentani, Indonesia
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How long can you keep cooked ground beef in the freezer?
By debra anding from MS
