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Mix all ingredients except the last three, and form into 1-inch balls. Brown them in bacon drippings. Remove to baking dish. Make gravy in skillet by adding the mushroom soup.
Mix and shape meat into balls. Brown meatballs in skillet. Not too long, just until they hold shape. Then line them in pan or baking dish.
Here is an inexpensive and fast way to make Swedish meatballs.
Mix together, and then form into balls. Put into a flat or roaster pan.
Mix thoroughly. Roll into balls and roll balls in flour. Brown.
Soak crumbs in cream and then add to the meat. Add remaining ingredients. Form into very small meatballs and brown carefully on all sides in hot shortening.
I need a recipe for Swedish meatballs using pork and beef or just pork.
Soak bread crumbs in 1 cup milk. Add onion, meat, egg and seasonings; mix thoroughly. Shape into 1 inch balls and saute' in butter in skillet until lightly browned on all sides.