Spinach has been a fabulous superfood for ages. Just ask Popeye! It's packed full of vitamins, iron, calcium, and is an excellent pick-me-up when you need some energy. These hot summer days have me feeling a bit lethargic, so this chilled spinach soup really comes in handy. You can skip the entire chilling process if you'd like to have it hot, which is also phenomenal.
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
Steps:
This page contains the following solutions.
Melt the butter in a saucepan and saute the ham, carrots, turnips and leeks over low heat.
Steam spinach in water until it is just wilted; add onion and put mixture in blender and blend until smooth. Add consomme', lemon juice, and sour cream and serve either hot or cold.
In a large pot over medium-high heat, heat the oil. Add the onion and garlic. Saute for 4 minutes.
