When making french fries in the oven, sprinkle the fries with different seasonings to give your family different varieties of flavors. Make some lemon pepper flavored, sprinkle some with garlic powder, maybe some with Cajun seasoning. I got this idea when my husband decided he didn't like the way I flavored the whole pan. Each row I season differently. Try it!
By Terri
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Can I soak the fries in cold water with a little brown sugar before frying and then pack to be frozen?
By Lorna O
I blanch mine first (dip in boiling water for about 90 seconds) then plunge into ice water for 2 minutes. Then lay on a towel to dry. Then freeze. I would think the brown sugar may try to crystallize the the freezer.
Can anyone tell me how to make the perfect precooked frozen chips? I have tried everything, but can't get it to work perfectly. I want to prepare about 20 kg at a time. I need a step by step recipe
I stay on a very remote place and only visit the shops once a month.
By Deon