If you love banana splits then you will surely love this mini bite size version. Perfect for a party or just a quick dessert.
Advertisement
Ingredients:
bananas
Wilton Candy Melts (milk or dark chocolate)
sprinkles
whipped cream
cherries
wax paper
Candy Melts warmer, optional
Steps:
Melt Candy Melts according to package directions or in Wilton warmer.
Cut bananas into pieces, about 2 inches long. Trim the ends so that the banana pieces will stand up straight when set on their end.
Dip one end of each banana piece into the chocolate and set them on the non dipped end on wax paper.
Sprinkle with sprinkles and allow chocolate to harden. NOTE: You can place the bananas into the refrigerator or freezer to harden the chocolate more quickly.
Advertisement
Once you are ready to serve them, stand them on the dipped end. Top with whipped cream and a cherry. Enjoy!
If you love banana splits then you will surely love this mini bite size version. Perfect for a party or just a quick dessert.
