This cheesecake is a little bit different from many others I've had over the years. It has layers that you see when you cut into it. There's a few cheesecakes with the sour cream added on top, but I've not tasted or seen any like this one; it is special. Everyone over the years has just enjoyed it to the max.
Years ago, I tweaked my mom's cheesecake recipe a bit (only by adding the fruit) on top, as that makes it so colorful and yummy. Sometimes I call it my "California Cheesecake", though I live in Vegas. I'm from CA.
It's so creamy dreamy, and every bite is absolutely delicious. It takes a bit of time to make, but this is one of those things that's worth every minute to make, for every yummy bite later.
Prep Time: 45 min approx
Cook Time: 45 min
Total Time: 1.5-2 hrs
Yield: 8
Source: Thanks to my mom and her cooking growing up!
Ingredients:
Steps:
Here's a way to make cheesecake when you're a bit low on funds. It tastes so good and with a healthy dollop of whipped cream on top, no one will notice you cut some corners!
It is quick, easy and delicious! Everyone who has tried these has asked for the recipe!
Grease 9x13 inch pan with melted butter. Pour extra in with cake mix and egg to form dough. Press this in the pan to form a crust. Mix eggs, cream cheese, vanilla, lemon juice and powdered sugar until cream; pour into crust.
Jane made this for us back in the late 1970's - it is so good! You can top a slice with a spoonful of cherry pie filling, peach, pineapple, raspberry, strawberry, chocolate sauce, etc . Even plain, it's great.
Smooth and creamy, this cheesecake is perfect as dessert for a special event. This page contains a recipe for heavenly cheesecake.
This page contains black bottom cheesecake recipes. This is the perfect dessert for the lover of chocolate and cheesecake, but not chocolate cheesecake.
This page contains chocolate cheesecake recipes. Chocolate cheesecake is a favorite for many rich dessert lovers.