The flavors are great, but the recipe is simple and delicious and can be put together in 15 minutes or less.
Place breasts or thighs in just enough water to cover. Poach for 15 to 20 minutes. Set aside until slightly cooled enough to handle.
Mix stuffing mix and 1/2 cup very hot water in small bowl. Set aside.
Chop or shred chicken, and stir into bowl with cream of chicken soup. Place in ungreased casserole dish (size will be determined by if you like a deep dish casserole or something thinner - I use a 2 quart casserole dish.)
Sprinkle frozen veggies (no need to thaw) on top of chicken mixture. Sprinkle this with the stuffing mixture.
This will bake in a 350 degree F oven for about 30 minutes or until stuffing mixture is brown. Remove from oven and let sit 5-10 minutes.
Note: I add chopped cashews or peanuts to my stuffing to give it a little crunch, but that is optional especially if you are feeding those with allergies.
Source: I was looking for something relatively quick and easy for a church supper so I just played around with ingredients I had on hand until I got it right. It is a variation of a shepherd's pie.
By Dee Sellers from Ocean Isle Beach, NC
Delicious flavour, serve with real crusty bread to soak up the juices.
A classic chicken casserole using Cream of Mushroom soup and potato chips.
Great, hearty cold weather recipe! Saute onion and celery in margarine. Add sage, salt and pepper; stir into bread cubes. Spray or grease 9x13 inch pan.
This page contains Mexican casserole recipes. Many combinations of foods can be used to make a delicious flavorful casserole.
This is a super tasty, quick-to-fix meal the whole family will enjoy!
This is a great, inexpensive dish to prepare that the whole family will love.
This is a great stand-by meal for our family. Very hearty, simple and good tasting!
This is a yummy casserole-type dish. Very nice because not only is it tasty, but it is easily prepared one day and served the next, hence it's name.
This is a great casserole! I love the water chestnuts, egg, and the potato chips topping it. Very, very good!
I like this simply because it's so easy to make. Not a fan of sauerkraut, usually, but this recipe is actually very good!
Combine first seven ingredients in baking dish. Sprinkle with 2 topping ingredients. Bake at 350 degrees F for 60 minutes.
Mix all ingredients except bread and margarine. Put in 8 inch square pan. Top with bread that has been cut in cubes and tossed in melted margarine.
Mix all together and put in a 9x13 inch pan. Top with buttered bread crumbs and place in refrigerator overnight or bake the same day.
A quick and easy recipe for kids and adults that the whole family will love! Put a thin layer of flour on a plate.
Mix and refrigerate in greased dish for 24 hours. Bake for 1 hour at 350 degrees F.
Layer first four ingredients in cake pan. Mix mayonnaise and lemon juice. Spread over top. Sprinkle with cheese.
