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Chicken Casserole Recipes

September 23, 2011
A pan of chicken casserole made with noodles and veggies.The flavors are great, but the recipe is simple and delicious and can be put together in 15 minutes or less.

Ingredients:

  • 3-4 boneless skinless chicken breasts or thighs (leftover cooked chicken can be used, chop or tear into pieces)
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  • 1 large can cream of chicken soup
  • 1 large bag frozen mixed veggies (your choice)
  • 1 box any flavor stuffing mix (sometimes I use 2 boxes to make a thicker topping)
  • chopped peanuts or cashews (optional)
  • Directions:

    Place breasts or thighs in just enough water to cover. Poach for 15 to 20 minutes. Set aside until slightly cooled enough to handle.

    Mix stuffing mix and 1/2 cup very hot water in small bowl. Set aside.

    Chop or shred chicken, and stir into bowl with cream of chicken soup. Place in ungreased casserole dish (size will be determined by if you like a deep dish casserole or something thinner - I use a 2 quart casserole dish.)

    Sprinkle frozen veggies (no need to thaw) on top of chicken mixture. Sprinkle this with the stuffing mixture.

    This will bake in a 350 degree F oven for about 30 minutes or until stuffing mixture is brown. Remove from oven and let sit 5-10 minutes.

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    Note: I add chopped cashews or peanuts to my stuffing to give it a little crunch, but that is optional especially if you are feeding those with allergies.

    Servings: 4-6
    Prep Time: 15 - 20 Minutes
    Cooking Time: 30 Minutes

    Source: I was looking for something relatively quick and easy for a church supper so I just played around with ingredients I had on hand until I got it right. It is a variation of a shepherd's pie.

    By Dee Sellers from Ocean Isle Beach, NC

 
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Love the water chestnuts and celery in this recipe!

 
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Delicious flavour, serve with real crusty bread to soak up the juices.

 
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October 2, 2011

I like how the chicken pieces go on top of this instead of deboned chicken mixed in like usually is the case with chicken casserole.

 
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November 19, 2012

This is a super tasty, quick-to-fix meal the whole family will enjoy!

 
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October 30, 2012

This is a great, inexpensive dish to prepare that the whole family will love.

 
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This is a great stand-by meal for our family. Very hearty, simple and good tasting!

 
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July 23, 2012

This is a yummy casserole-type dish. Very nice because not only is it tasty, but it is easily prepared one day and served the next, hence it's name.

 
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A unique way to make chicken casserole. Very good!

 
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