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Cheesy Vegetable Soup


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January 26, 2010

Bring water to a boil in a large pot; add next six ingredients. Reduce heat and simmer, covered until all vegetables are tender, about 30 minutes.

 
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April 22, 2009

I love cheese and vegetables. This is filling, and perfect for cold weather. You might want to double the recipe though. Enjoy!

 
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