Don't forget Soda Bread served with honey and a glass of Irish cream or Irish Coffee to tipple, too. Happy St. Paddy's Day!
Place the onion, potatoes and carrots in a slow cooker. Combine water, garlic, bay leaf, sugar, vinegar and pepper and pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
By Deeli from Richland, WA
In a large skillet, combine onion, salt, pepper, cabbage, and carrots. Heat to boiling; reduce heat and boil gently for 15 minutes.
Even though I live in Indiana now I am still a New Englander. These dishes are traditional St Patrick's Day corned beef dinners. We only make them once a year so they are special.
For Saint Patrick's Day this year I decided to do a variation on the normal corned beef and cabbage. I started with a recipe I found in the Better Homes and Garden's New Cook Book and modified it to work in my crockpot.
Also called a boiled dinner, this one pot meal is hearty and comforting, perfect for St. Patrick's Day.
Using a pressure cooker for corned beef and cabbage makes this St. Patrick's day favorite in record time with well melded flavors.
Made in an Instant Pot and just as good as the old way!