I use my frozen tomatoes in soups and stews. But the big thing I do is save them until I have enough to can them and I make my own spaghetti sauce. I thaw them and make my sauce and then I have lots on hand. If I have extra I make some chili sauce also. You can use frozen tomatoes in canning just like fresh ones and once thawed the skins slip off nice and easy!
By Artena from Tahsis, BC
This page contains the following solutions.
It seems that tomatoes all ripen at the same time. If you know you cannot use your tomatoes before they go bad, freeze them whole in a freezer bag. They can be used for cooking or making sauce. When you are ready to use them, run them under hot water and their skins will peel right off. Use the skins for tuna melt sandwiches.
Pasta or spaghetti is enhanced by the addition of a creamy or savory sauce. Alfredo and marinara are the most familiar sauces but there are many variations.
Here is a recipe for making juice from some of those frozen tomatoes from your garden. This is a page about making juice with frozen tomatoes.
Whether fresh, canned, or dried tomatoes are a delicious in many different kinds of recipes. This is a page about cooking with tomatoes.
