This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!
Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes, stirring occasionally to prevent scorching. Place all remaining ingredients in a bowl. Pour hot mixture over them and mix thoroughly. Pour into a buttered or sprayed pan (I use 2 pie tins). Let cool in refrigerator. Cut and enjoy! Ask folks to guess what makes the subtle crunch!
Note: I have stirred in a handful of semi-sweet chocolate chips just before pressing into the pan, for a nice change. It makes a marbled look and has a flavor similar to a peanut butter cup.
| Servings: | varies by size cut |
| Time: | 5 Minutes Preparation Time 5 Minutes Cooking Time |
Source: Tennessee Farm Bureau Members Magazine
By Shawna from Paris, TN
This is a page about making peanut butter fudge using vanilla frosting. A new twist on fudge making starts with packaged cake frosting.
I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.
Boil for 5 minutes, the sugar, margarine and milk. Remove from heat and add remaining ingredients. Let set up.
For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set...
In top of double boiler, melt coating ingredients. Put a toothpick in a ball and dip in chocolate. Place on waxed paper, and place in refrigerator until set.
In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted.
Combine first 3 ingredients in electric skillet. Cook at 280 degrees F, bringing to a boil. Boil for 5 minutes, stirring constantly. Turn off heat.
Combine all ingredients in large bowl, kneading to mix well. Spread in 8x8 inch pan. Chill until firm.
Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.
I'm looking for a quick, easy recipe for Peanut Butter fudge. Got any?
I need an easy recipe for peanut butter fudge. Thank you! Love that fudge!
Put sugar and milk in a saucepan and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from burner after 3 minutes. Stir in peanut butter and marshmallow cream.
Fudge lovers, here is a very nice recipe. In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts.
Does anyone out there have a tried and true peanut-butter fudge recipe using marshmallow cream? Also, how I can freeze it?
Thank you very much.
By Carol W.
The chocolate part was oily. I melted 2 cups of chips, 2 Tbsp. butter, and 1/2 can condensed milk. It seems the butter separated from the chocolate.
I absorbed some with a paper towel after spreading it over the peanut butter. I just put it in the fridge. I don't know the end result yet.I am looking for peanut butter fudge for a diabetic.
Diane from NC
Diabetic Peanut Butter Fudge
I wondering about using morels (chips). I only have real chocolate, even white chocolate too, but how can I use or weight it up exactly? This is my first time making this candy.
I even got the butter, fluff, and vanilla, but what else? I ran out money. I'm on a fix income (disabled). God bless.In the past someone told me how to make peanut butter fudge using vanilla frosting, they do not remember the recipe and I have lost how to make it. Can anyone tell me what this recipe might be? Thanks,
You can use a package of peanut butter chips (like chocolate chips) and melt them in the microwave, then stir in the frosting. Pour into a buttered dish.
Use 1 tub vanilla frosting
1 jar of peanut butter
Combine in bowl and add confectioners sugar until you get the consistency that you want.
