I have come over time to use more and more the bread bags that come into my home. They are very versatile and very freezer friendly.
When I purchase bulk meats, I use bread bags to separate it into serving sizes before freezing, pierogies too. I will put a meal size amount into the bag, tie a knot, then put in the next serving. If its a tender cut or freezer sensitive I will double-bag the package. When I need a section, I cut out the portion needed under the knot, leaving the next section still sealed closed.
The bags work with most everything even liquids. I have only had to buy freezer baggies once last year and I still haven't used them all, plus I don't feel like I am throwing my money away when I need to throw out a bag. Look around at the other bags that come into your house and I am sure they can all be put to another use.
