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Making Homemade Granola Bars

May 1, 2010
ganola bars

Ingredients

  • 2 cups rolled oats (old fashioned)
  • 3/4 cup packed brown sugar
  • 1/2 cup wheat germ
  • 1 cup whole wheat flour
  • 3/4 tsp. cinnamon
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  • 3/4 tsp. salt
  • 1/2 cup nuts
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 2 tsp. vanilla
  • 1 egg, beaten

Directions

Preheat oven to 350 degrees F. Grease a 9x13 inch pan (don't use non-stick, you'll have to cut them into bars and could scratch your pan). In a large bowl, combine all the dry ingredients. Make a well in the center. Pour in the oil, honey, egg and vanilla. Mix well. Pat the mixture evenly into the pan. Bake 30-35 minutes until bars begin to turn golden. Cut into bars while still warm (if you let them cool, they will be too hard to cut).

My husband loves the Nature Valley bars, but they can be so expensive. This recipe costs less than $1.00 to make 20 bars versus buying them in the store!

By Francie from South Bend, IN

 
Read More Comments

April 11, 2017

These oatmeal and spice based pumpkin bars are low in sugar and absolutely delicious. This page contains a soft pumpkin granola bars recipe.

Soft Pumpkin Granola Bar

March 28, 2017

Granola bars make a great snack at home or on the go. Add some chocolate chips to your homemade granola bars for some sweetness and instant energy.

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This page contains chocolate chip granola bars recipe.

Chocolate Chip Granola Bars

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