I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.
Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
| Servings: | 4 or 5 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
Source: A friend, many years ago.
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Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces.
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Grease 9x13 inch pan. Sprinkle rice on bottom. Heat soups with milk. Place chicken over rice.
Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish
