I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.
Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.
We Love This. So good. Easy.
| Servings: | 4 or 5 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
Source: A friend, many years ago.
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This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!
Super easy and yummy! One of the best chicken and rice recipes I have come across yet!
This is a easy dinner to make and it is easy on your stomach. I had some canned white chicken in the pantry and thought it might add protein and flavor. Result was delicious!
I am told this is a Girl Scout recipe. I want to give them the credit if it is. This is another super easy, tasty, and quick-to-fix dish!
A quick, easy and yummy dinner, with boxed Spanish rice, salsa, chicken and black beans.
A creamy ranch flavored chicken and rice main dish. Homecooking that is loved by my family.
This is so very good! I love the Italian dressing and the vegetables in this as well as the French fried onions.
This is also an inexpensive recipe to make. Very tasty, too!
Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil.
In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender.
Heat oven to 375 degrees F. In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.
Heat dressing in large deep nonstick skillet on medium heat. Add chicken, sprinkle with oregano. Cook 5 minutes, stirring once. Add vegetables and broth..
This chicken is very tender and good. This is very simple to make, and it's one of my favorite comfort foods.
Mix soups together. Add water, milk, butter, mushrooms and rice. Add only 1 Tbsp. of seasoning that comes with rice. Pour mixture into 9x13 inch pan.
