Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.
Source: friend
By Sandy from Graettinger, IA
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Yummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.
Blanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.
Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.
What's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.
This is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like.
As the name suggests, a quick, easy stir fry. Great for leftover turkey. In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey.
This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!
A recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm looking for some easy stir fry recipes. I've tried some store bought sauces but they are kinda spendy and would love to learn to make these dishes on my own. In addition, we don't like some of the sauces.
I recently found a site, www.asiarecipe.com/
Here is an easy stir fry recipe that would work well with beef or pork. The dark brown sauce it makes is delicious! You could also substitute any veggies used in stir fry recipes; some are: baby corn, water chestnuts, broccoli, cauliflower, zuccinni. Serve this recipe over steamed or fried rice.
Asian Beef
1 1/2 pounds top round steak or sirloin -- cut into strips
1/4 cup dry sherry -- optional (I use beef broth)
1/4 cup reduced-sodium soy sauce
1 tablespoon ginger, freshly grated
2 cloves garlic, pressed (or more)
2 teaspoons sesame oil
(found in the Asian section of your grocery store)
2 tablespoons cornstarch
4 tablespoons vegetable oil -- divided
12 ounces mushrooms -- sliced
6 ounces snow peas (frozen if fresh aren't available)
In a large bowl, combine sherry or broth, soy sauce, ginger, garlic,
sesame oil and cornstarch; pour over meat strips, stirring to
coat.
In a large skillet or wok, heat 2 tablespoons of the oil over a
medium high heat.
Add mushrooms and pea pods, stir frying until pea pods are
bright green and mushrooms are wilted. Remove from skillet and
set aside.
Drain marinade from beef and reserve. Add remaining oil to
skillet.
Stir-fry beef (1/2 at a time), 1 to 2 minutes. Return
vegetables, beef and marinade to skillet; cook and stir until
sauce is cooked and thickens. Let cool slightly.
I don't think you really need a recipe for stir fry. Just cut some meat into bite-size pieces and throw them in the pan with some olive oil and soy sauce. When the meat starts to get done, throw in whatever veggies you have on hand, with more soy sauce. Ginger and garlic taste good too. Cook some rice at the same time. It makes a pretty quick dinner, especially if you use frozen veggies already chopped. I haven't made this in a while but now I'm getting hungry for it... maybe I'll make some tonight.
Stir-Fry Pork with Ginger
Submitted By: Jenny Au
A simple Chinese dish, this is best served with steamed rice. The wine and ginger gives the dish its fragrant smell.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Yields: 2 servings
INGREDIENTS
2 tablespoons vegetable oil
1/2 inch piece fresh ginger root, thinly sliced
1/4 pound thinly sliced lean pork
1 teaspoon soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon salt
1/3 teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine
DIRECTIONS
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
I use the frozen mixture of broccoli, carrots, and cauliflower with my stir fry cause thats what we like. My mom uses the stir fry veggies and she loves them. I got some snow peas and bean sprouts to add to my next one when I went shopping today. Yummmm.
I found a recipe a short while back and mislaid it. I hope someone can remember it to help me. It had turkey sausage, stir fry veggies, onions, and Kikkoman baste and glaze sauce and was served over rice.
I would greatly appreciate the help as my family loved it and wants more.Stir fried vegetables are great when cooked to perfection, seasoned correctly, and served over rice. This page contains stir fry vegetable recipes.
