Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.
Source: friend
By Sandy from Graettinger, IA
My neighbor gave us some beets from her garden, with some beautiful greens attached. We love beets but I was not sure about the beet greens. They were so pretty that I did not want to waste them so I tried stir frying them with onions. They were great! I'm ready to do this again.
Stir fry meals are not only delicious, but they can allow you to incorporate food items you might have on hand. This cabbage and ham stir fry tastes as good as it looks. The recipe follows.
This stir fry recipe uses cuttlefish and star beans, from SE Asia. You can substitute any type of squid for the cuttlefish and green beans if you cannot find these at your local Asian supermarket.
Soy sauce, onions, and 6 medium sized eggplant are combined to make this delicious eggplant dish. Serve some tonight.
Stir fry some green mussels with scallions, ginger, garlic and seasonings for an yummy appetizer for a special meal.
Save on takeout by making these delicious stir fry vegetables at home. This page contains a recipe for stir fry snow peas and mushrooms.
A recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.
Tofu can be a wonderful, chewy addition to a stir fry, and can even take the place of meat. This page contains tofu stir fry recipes.
Summertime is a great time of year for fresh, nutritious vegetables for a wonderful stir fry. This page contains a summer vegetable stir fry.
This is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like.
Add miso, a paste made from fermented soybeans and barley or rice malt, to olive oil and stir fry, bell peppers, kale, and onions for a delicious side dish. This page contains a miso kale stir fry recipe.
