Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.
Source: friend
By Sandy from Graettinger, IA
Yummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.
Blanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.
What's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.
This is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like.
As the name suggests, a quick, easy stir fry. Great for leftover turkey. In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey.
A recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.
Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.
This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!
