Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.
Source: friend
By Sandy from Graettinger, IA
Yummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.
Blanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.
Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.
What's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.
This is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like.
As the name suggests, a quick, easy stir fry. Great for leftover turkey. In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey.
This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!
A recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.