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Stir Fry Recipes

Category Chinese

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February 26, 20118 found this helpful

Yummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.

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March 9, 20106 found this helpful

Blanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.

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August 26, 20102 found this helpful

Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.

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November 4, 20112 found this helpful

What's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.

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By 0 found this helpful
November 13, 2009

This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!

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September 9, 20050 found this helpful

Firm tofu is a perfect replacement for meat in this yummy stir fry. You could also prepare this dish using fresh seasonal vegetables.

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