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Yummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.
Blanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.
Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.
What's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.
This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!
Firm tofu is a perfect replacement for meat in this yummy stir fry. You could also prepare this dish using fresh seasonal vegetables.