Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.
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By Sandy from Graettinger, IA
This page contains the following solutions.
Yummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.
Blanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.
Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.
What's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.
This is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like.
As the name suggests, a quick, easy stir fry. Great for leftover turkey. In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey.
This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!
A recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.
Stir fried vegetables are great when cooked to perfection, seasoned correctly, and served over rice. This page contains stir fry vegetable recipes.
Some of the best meals are prepared using leftovers and other foods on hand in the cupboard. This is a page about end of the month stir fry.
Stir fry meals are not only delicious, but they can allow you to incorporate food items you might have on hand. This cabbage and ham stir fry tastes as good as it looks. The recipe follows.
This stir fry recipe uses cuttlefish and star beans, from SE Asia. You can substitute any type of squid for the cuttlefish and green beans if you cannot find these at your local Asian supermarket.
