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Tuna Pasta Recipes

March 8, 2010

Tuna and PastaGood for using canned tuna without mayonnaise.

Ingredients:

Directions:

In large skillet, in hot oil, saute garlic. Add tomatoes and lemon juice; saute 1 minute longer. Add cold butter, lemon zest, parsley and oregano.

Stir until butter has melted and mixture has thickened slightly; remove from heat. Gently fold in Chicken of the Sea Tuna.

Pour tuna lemon mixture over fettuccine; gently toss until cooked. Sprinkle with pine nuts, Parmesan cheese and fresh basil.

Makes 2 to 4 servings.

Servings: 4
Time:10 Minutes Preparation Time
25 Minutes Cooking Time

Source: Chicken of the Sea Tuna

By LRP from LWL MA

 
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6 More Solutions

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Gold Post Medal for All Time! 969 Posts
January 12, 2010

It's light, spicy, filling and good for you. Boil the pasta, drain, and toss back into the pot. Keep heat on low.

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At the same time, using a medium skillet, heat oil and cook peppers and garlic for 1-2 minutes.

 
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Silver Post Medal for All Time! 355 Posts
December 17, 2014

An easy and creamy noodle dish.

Noodles with Red Peppers and Tuna

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Silver Post Medal for All Time! 449 Posts
September 5, 2018

What to eat when you're broke? When there's nothing in your fridge but pasta, potato and canned tuna. All you need to do is think, of what you can do with these three simple ingredients.

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Let's see what I can make out of it.

Tuna and Potato Pasta on plate

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Silver Post Medal for All Time! 361 Posts
March 26, 2008

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

 
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April 15, 2009

Delicious, great on a cold night or lunch. Bring to boil thickened cream, evaporated milk, crushed garlic and chopped fresh herbs. Simmer for 6-8 minutes or until sauce thickens.

 
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