I came up with this cake when my husband had the flu and asked, "Why do all things honey lemon have to be medicine?" Let's just say that's been remedied. This cake is very moist and always hits the spot. I've gotten asked for the recipe by everyone who has tried it, even non-bakers. I used an amazing local honey from Washington state, but I have been successful making this using all kinds of honey (squeezy bear, too).
Total Time: 50 minutes
Yield: 10 servings
Ingredients:
Steps:
This yummy and easy cake is addictive and tastes just like a honey bun! It's a great dessert, but also delicious for brunch when served with coffee, sliced fruit and sausage.