Honey Cake Recipes

Total Time: 50 minutes

Yield: 10 servings

Ingredients:

• 1 cup all purpose flour
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/2 cup unsweetened applesauce
• 1/2 cup honey
• 1 Tbsp butter or oil
• 1 Tbsp lemon zest
• 1/4 cup lemon juice
• Glaze
• 3/4 cup powdered sugar
• 3 tsp lemon juice and some lemon zest

Steps:

1. Preheat oven to 350 F and grease a 9 x 9 inch baking pan. Combine egg, applesauce, honey, butter or oil, zest and lemon juice. Whisk thoroughly.

 
2. Combine flour, baking soda, baking powder, and salt. Whisk thoroughly.

 
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3. Fold dry ingredients into wet, eliminating all lumps.

 
4. Pour batter into pan.

 
5. Bake in 25 to 30 minutes or until a toothpick comes out clean. Remove and cool.

 

 
6. To make the glaze, combine the powdered sugar, lemon juice and zest. Mix with a clean whisk until it is smooth.

 
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7. Pour over the cooled cake.

 
8. In this example, I cut my 9 inch cake and half, put a bit of glaze on layer one, then most on the very top.