This is a great salad for a potluck or BBQ Cookout. Easy to make and I never have leftovers!
Assemble the night before serving and store in the refrigerator. In a large bowl, layer the ingredients in the following pattern:
Dollop the 3 - 4 tablespoons of Miracle Whip in the center on top. Cover well with plastic wrap. Refrigerate overnight. Toss just before serving.
This is a regularly requested item at many family gatherings. I've taken this to work potlucks, family reunions, picnics, and even made it for several of my sister-in-law's bridal showers and baby showers! I'm always asked for the recipe and it always goes fast!
| Servings: | 12 - 15 |
| Time: | 30 Minutes Preparation Time 0 Minutes Cooking Time |
Source: Both my grandmother and mother always made this
By Lisa from Columbus, OH
This page contains the following solutions.
I started making layered salads instead of tossing them. It avoids people from picking things out of the salad that they don't like.
In a large bowl, layer lettuce, spinach, green pepper, celery, and peas. Spread with mayonnaise. Combine the cheeses and bacon over the mayonnaise.
This looks very pretty in the serving dish as well as being very good! I like the bacon in this recipe!
Layer vegetables, eggs, bacon in order given in large flat plastic pan with lid. Mix salad ingredients and spread over salad.
Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Toss with oil and sprinkle with cumin.
Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar, and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon.
