Preheat oven to 350 degrees F.
Mix together the last seven ingredients in a large bowl. Add the broccoli florets and toss until evenly coated. Spread the broccoli florets out onto a rimmed baking sheet and bake until the broccoli is barely browned, about 10 to 15 minutes.
By Deeli from Richland, WA
This page contains the following solutions.
Brown ground beef with salt and pepper, to taste. Add onion to ground beef towards end of browning ground beef. Mix minestrone and cream of mushroom soups and milk together thoroughly.
Broccoli (from the garden) and two items from the deli counter (ham and provolone cheese) make a fast and simple, but delicious dinner!
This is great for the holidays, I make it every Thanksgiving. My family and friends love it. I have had many requests for the recipe.
Mix all ingredients together. Bake at 350 degrees F for 1 hour. 10-12 servings.
Boil vegetables slightly and then drain and place in buttered baking dish. Dilute 1 can cheddar cheese soup with 1/2 soup can milk. Add 1 can of drained mushrooms, pour over vegetables.
In a large saucepan, bring the salted water to a boil. Add the broccoli and boil about 5 minutes. Drain into a colander and spray with cold water to stop the cooking process.
Preheat oven to 400 degrees F. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
We recently attended an outdoor BBQ where several of the ladies brought side dishes to be added to the BBQ buffet. It was all prearranged, but as guests, we were not asked to bring anything.
One lady brought a large casserole dish which contained white potatoes which had obviously been pre-boiled, then mixed with steamed broccoli. It had some type of cheesy white sauce mixed in and a layer of cheese on top. There was more to it, spices and maybe herbs.
I would like to make it just like the one she brought, if there is such a recipe. I would have asked had I known the people better. Some people are very hesitant to give out their family recipes. I can usually figure out what's in a recipe, but this one has me puzzled.
It didn't taste like anything I've ever eaten before. I know it wasn't curry and I'm fairly certain it wasn't one of the more common spices. It might have been something one of the TV cooks recently came up with. There was no meat in the dish. I would like to know if this sounds familiar to anyone here. If it does, and they have the recipe, would they be willing to share it?
Thank you for help.
By Julia
It sounds delish, so I'm hoping I don't miss it if someone posts the recipe. Broccoli is our favorite vegetable, but have never eaten it paired with potatoes of any sort.
Songwriter
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Hi Pookarina Julia :-)
Try this website where you type in ingredients on hand. Type in each ingredient one at a time. It will give you sub-choices for each one. Even if you need to guess on a couple of the flavors just keep trying. I hope you find the casserole recipe you're hoping to :-)
Deeli :-)
I decided to do an 'Allrecipes' 'Ingredient Search' too and there are two potato and broccoli casseroles. Let us know if either one of them seem to sound like what you're looking for :-)
allrecipes.com/
allrecipes.com/
The second one sounds extremely easy and yummy to me ;-)
Thank you for the websites Deeli. I checked them
out, but didn't find anything that sounded like
what I'm looking for. I'm just a bit afraid that the
recipe came from a source like one of the big name
TV personalities with their own "touch" added, maybe
even one of their own labeled spice or herbal mixes.
I read the feedbacks to those recipes too, and most
people were commenting on something they'd added
or the fact that the potatoes needed boiling prior
There were no such problems with the casserole
I'm looking for. The potatoes had most definitely
been boiled prior to mixing or the broccoli would
have turned to mush. It wasn't at all. There
was something in the flavor that I keep missing.
I think that if I just mixed boiled potatoes cubed,
and steamed broccoli, some type of sauce starting
with a plain white sauce with added ???? then topped
with sharp cheddar cheese I might get by with it. LOL
It's those ??? that has me flustered.
Thanks again for your help.
Songwriter, if I find it or if someone else finds
it, I'll make sure you get the recipe too. Thanks
for writing.
Julia in Boca Raton, FL
This is a favorite dish of my family:
BROCCOLI, CHEESE, AND POTATOES
16 oz. jar Cheez Whiz
1/2 stick (1/4 cup) softened butter or margarine
1 can cream of mushroom soup
2 lbs. frozen hash browns
1 - 10 oz. pkg. chopped broccoli, thawed and drained
1/4 - 1/2 cup chopped onions
2.8 oz. can Durkee Onions
Microwave together cheese, butter or margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli, and chopped onions. Pour cheese mixture over and mix well.
Sprinkle Durkee Onions over top and bake at 350 for 45 min. for metal pan.
If using a glass pan bake at 375 for approx. 1 hour.
If it starts to brown, loosely cover with foil for last 10 min.
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Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick.
Saute' mushrooms and water chestnuts in butter and soup mix in skillet. Combine with broccoli in casserole. Top with bread crumbs and cheese.
I want the broccoli casserole recipe from Piccadilly.
