Preheat oven to 350 degrees F.
Mix together the last seven ingredients in a large bowl. Add the broccoli florets and toss until evenly coated. Spread the broccoli florets out onto a rimmed baking sheet and bake until the broccoli is barely browned, about 10 to 15 minutes.
By Deeli from Richland, WA
This is great for the holidays, I make it every Thanksgiving. My family and friends love it. I have had many requests for the recipe.
Mix all ingredients together. Bake at 350 degrees F for 1 hour. 10-12 servings.
Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick.
Saute' mushrooms and water chestnuts in butter and soup mix in skillet. Combine with broccoli in casserole. Top with bread crumbs and cheese.
Add all ingredients. Sprinkle top with crumbs. Bake, uncovered, 20 minutes at 400 degrees F.
Cook the broccoli according to package directions. Drain; Add onion, mayo, soup, cheese and eggs. Mix together thoroughly.
Cook broccoli according to package directions, drain and reserve juice. Place drained broccoli into large casserole dish.
I want the broccoli casserole recipe from Piccadilly.
Mix all of the ingredients and bake for 45 minutes at 375 degrees F.
Cook and drain broccoli. Put in 8-inch square pan. Slice cheese and lay on top of broccoli.
Wash and place broccoli in a heavy saucepan. Steam 6-8 minutes until crisp-tender.
Partially cook the broccoli and drain. Melt butter or margarine, add flavoring, flour, salt and milk.
Cook broccoli in water for about 5 minutes. Drain well. Mix well. Mix together Miracle Whip, cheese, eggs and soup.
Boil broccoli with 1/4 cup onion until tender. Drain and place in a casserole dish. Mix grated cheese and 1/4 cup onion; add soup mixed with 1/2 cup milk.
Boil vegetables slightly and then drain and place in buttered baking dish. Dilute 1 can cheddar cheese soup with 1/2 soup can milk. Add 1 can of drained mushrooms, pour over vegetables.
In a large saucepan, bring the salted water to a boil. Add the broccoli and boil about 5 minutes. Drain into a colander and spray with cold water to stop the cooking process.
Preheat oven to 400 degrees F. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
