Preheat oven to 350 degrees F.
Mix together the last seven ingredients in a large bowl. Add the broccoli florets and toss until evenly coated. Spread the broccoli florets out onto a rimmed baking sheet and bake until the broccoli is barely browned, about 10 to 15 minutes.
By Deeli from Richland, WA
This is great for the holidays, I make it every Thanksgiving. My family and friends love it. I have had many requests for the recipe.
Mix all ingredients together. Bake at 350 degrees F for 1 hour. 10-12 servings.
Boil vegetables slightly and then drain and place in buttered baking dish. Dilute 1 can cheddar cheese soup with 1/2 soup can milk. Add 1 can of drained mushrooms, pour over vegetables.
In a large saucepan, bring the salted water to a boil. Add the broccoli and boil about 5 minutes. Drain into a colander and spray with cold water to stop the cooking process.
Preheat oven to 400 degrees F. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
Broccoli (from the garden) and two items from the deli counter (ham and provolone cheese) make a fast and simple, but delicious dinner!
Brown ground beef with salt and pepper, to taste. Add onion to ground beef towards end of browning ground beef. Mix minestrone and cream of mushroom soups and milk together thoroughly.