If you like meatless lasagna with lots of cheese, then you'll love this ;-)
Preheat oven to 375 degrees F. Cook lasagna noodles al dente according to directions and drain.
Meanwhile, mix red pepper flakes with tomato sauce. Spoon a portion of the sauce in to the bottom of a 9x13 baking dish. Place three of the cooked noodles over the sauce and sprinkle a portion of the mozzarella, cheddar and parmesan over the noodles.
Repeat layering of sauce, noodles and cheese according to the amount of noodles chosen. Be sure to finish with a cheese layer.
Bake in oven for 30 to 45 minutes until cheese is bubbly and golden.
By Deeli from Richland, WA
This lasagna is perfect for family gatherings such as Christmas or other special occasions. With 2 pounds of meat and four cheeses this is a hearty dish that although quite filling often finds guests asking for seconds.
An instant pot can make a speedy meal of lasagne, without tying up the oven. You can enjoy a smaller amount of lasagna if you choose. The noodles cook in the sauce.
