If you like meatless lasagna with lots of cheese, then you'll love this ;-)
Preheat oven to 375 degrees F. Cook lasagna noodles al dente according to directions and drain.
Meanwhile, mix red pepper flakes with tomato sauce. Spoon a portion of the sauce in to the bottom of a 9x13 baking dish. Place three of the cooked noodles over the sauce and sprinkle a portion of the mozzarella, cheddar and parmesan over the noodles.
Repeat layering of sauce, noodles and cheese according to the amount of noodles chosen. Be sure to finish with a cheese layer.
Bake in oven for 30 to 45 minutes until cheese is bubbly and golden.
By Deeli from Richland, WA
This lasagna is perfect for family gatherings such as Christmas or other special occasions. With 2 pounds of meat and four cheeses this is a hearty dish that although quite filling often finds guests asking for seconds.
An instant pot can make a speedy meal of lasagne, without tying up the oven. You can enjoy a smaller amount of lasagna if you choose. The noodles cook in the sauce.
This is a long standing family favorite of everyone's! I call this our comfort food.
In high school our home economics class put out a cookbook of our mothers' recipes. I got this from there and have been using it ever since.
I like this lasagna recipe especially because it does not contain cottage cheese. I definitely prefer my lasagna without. This is very good and easy to make!
This lasagna has a very mellow flavor. The fresh veggies and the spices are a great mix together. Very easy to make and very good!
Peel zucchini in strips with a cheese knife. Salt the zucchini strips and lay them between paper towels to drain excess moisture for 30 minutes.
Cook desired noodles as package directs. Drain and chill in cold water. Heat oil and brown hamburger. Add onion and garlic and cook until transparent.
Brown ground beef and sausage in large skillet, stirring until crumbly. Pour off drippings. Add onion flakes, tomato paste and 2 tomato paste cans water, mixing well. Add seasonings and spices.
Serve this lasagna with a big green, vinaigrette-tossed romaine salad and your favorite garlic bread.
Brown ground beef and garlic. Add tomato paste, tomatoes, salt, pepper and oregano. Cover and simmer 20 minutes. Cook noodles according to package directions.
Preheat oven to 350 degrees F. Crumble sausage in large skillet. Cook, stirring occasionally, until no longer pink; drain. Stir in tomatoes and juice, tomato paste, water, bouillon and basil.