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Jello Fruit Salad Recipes


Diamond Post Medal for All Time! 5,887 Posts
January 4, 2011

Jello Fruit SaladThis is basically a "dump" type salad in that all the ingredients are eventually mixed together.

Ingredients:

Directions:

Mix first 3 ingredients together well and chill. Cook rice until tender and cool. Dissolve gelatin in boiling water. Add rice and crushed pineapple with juice. Drain fruit cocktail and add to rice/pineapple mixture. The first 3 combined ingredients can be mixed in last with the fresh fruit. Pour into bowl and let jell. The salad is topped with the whipped cream after it has started to jell

By Robin from Washington, IA

 
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Silver Post Medal for All Time! 418 Posts
March 31, 2014

This is one of our favorite dishes to keep on hand in the refrigerator. There's always room for Jell-O. It can be used as a salad served with mayonnaise or cottage cheese or as a dessert served with whipped cream.

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It's so good, it really does not need a topping.

Fruit Cocktail Jell-O

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Bronze Post Medal for All Time! 216 Posts
April 28, 2011

I don't know why they call Jello and fruit a salad. This is one of my favorites, though. I would call it a dessert, it is so good.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 23, 2012

This is a great, warm-weather salad. Very nice and cool on a hot day!

 
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Diamond Post Medal for All Time! 5,887 Posts
October 5, 2011

Love the orange sherbet in this!

 
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December 18, 2009

This is the easiest to make at this hectic time of year, and uses simple ingredients. A favorite of everyone.

 
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November 8, 2012

There are so many variations of jello salad, that it is easy to find a new one for your next dessert. This page has several variations of the classic jello salad.

A clear gelatin made from cranberry juice


Diamond Post Medal for All Time! 5,887 Posts
September 22, 2012

The combination of strawberries, pineapple, and cream cheese make this salad great!

 
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Diamond Post Medal for All Time! 5,887 Posts
September 10, 2012

I love the peach pie filling and cream cheese in this salad.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 22, 2012

I love the lemon pie filling in this recipe! And it really does make you think spring.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 14, 2012

My mother made a lot of salads. Seldom was the time when there was not a salad in the refrigerator. This is another one of the salads that I grew up eating. Very good and cool, especially on a hot day!

 
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April 19, 2011

In a medium saucepan, bring the 3 cups of water to a boil. Stir in the gelatin until dissolved. Remove from heat.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 19, 2011

Mix gelatin and liquid. Set until rather thick, then whip in mixer. Add cream, cottage cheese, and pineapple. Mix thoroughly and refrigerate.

 
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July 14, 2010

Mix gelatin according to package directions using pineapple juice instead of cold water. Stir in cottage cheese, pineapple and vinegar.

 
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January 12, 2010

Dissolve gelatin in water. Mix well and let get, just good and cold, not set. Add cream cheese and Dream Whip to cold gelatin and beat well. Add pecans and pineapple.

 
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August 26, 2009

Melt 18 marshmallows in 1 cup water. Dissolve 1 package lime gelatin in it plus 1/2 cup hot water. Let set until slightly thickened.

 
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August 26, 2009

This is a refreshing, light dessert for the summer months... and very yummy!:)

 
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Diamond Post Medal for All Time! 5,887 Posts
March 6, 2009

Dissolve gelatin and salt in boiling water. Add cold water (or pineapple liquid), lemon juice, and sour cream. Beat gently with egg beater until blended.

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Pour into freezing tray, freeze 20-30 minutes, or until firm around edge and soft in center.

 
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