Turkey Meatballs Recipes

Total Time: 30 minutes prep, 20 minutes baking

Yield: 4 servings

Source: Taste of Home

Link: http://www.tasteofhome.com/recipes/spinach-turkey-meatballs

Ingredients:

• 1 10 oz. package frozen chopped spinach, thawed and squeezed dry
• 1 egg, beaten
• 1 cup soft bread crumbs
• 1/2 onion, chopped
• 1 tsp salt
• Few shakes garlic powder
• 1 lb ground turkey

Steps:

1. In a bowl, combine spinach, egg, bread crumbs, onion, garlic powder and salt. Add turkey and mix well.
2. Shape into 2-inch balls.
3. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degree F for 20 minutes or until the meat is no longer pink. (Note: Mine took 13 minutes in a toaster oven)

These taste even better the next day.