This is a base to make your own cream soups. As you know, they can get very expensive and are used in so many casseroles, etc so this is a money saver.
Store basic recipe in air tight container.
To substitute for one can of condensed soup: Combine 1/3 cup dry mix with 1-1/4 cups cold water in saucepan. Cook and stir until thickened. Add to your recipe as you would one can of soup.
Source: This is from Mary Hunt's column.
By Elaine from Belle Plaine, IA
Check out these recipes.
We use this one at home and when in the RV. This easy-to-make soup base will keep in your refrigerator. Then, simply use it as the creamy soup base mix in both of the recipes below for a quick and healthy weeknight meal.
Canned soups are not good for the blood pressure so I make my own. It is cheaper and better.
This page contains the following solutions.
A can of cream of chicken soup blended with 6 cups water, makes a good base for chicken or turkey soup, with rice or noodles. Also quick and easy for dumplings!
