This baked pork loin is exploding with flavour. The great thing is, you can achieve these flavours and keep it super juicy without having to have it sit in a marinade for hours on end. This is done with a rub and some lemon or lime juice. You'll want to try this one!
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
Steps:
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An easy and yummy treatment for boneless pork loin. In a small bowl, combine the oil and spices. Make small cuts all over meat to allow the spices to penetrate meat. Rub the spice mixture all over roast on all sides.
In saucepan, whisk together cranberry sauce, powdered gravy mix, water, garlic, and barbecue sauce (with liquid smoke, if using). Heat to boiling, and boil for one minute. Lower heat and simmer for 3 minutes.
Insert rotisserie rod through exact center of roast, using prongs to hold roast in place. Insert meat thermometer so bulb is centered in roast but not in fat or on rod.
Place meat between 2 pieces of clean plastic wrap. Pound with a mallet to about 1/4 inch thickness. Place several red and green pepper strips crosswise on each pork portion; roll up jelly roll style...
Make a delicious pork roast surrounded with apples, carrots, and onions. A honey mustard sauce can be prepared from the drippings.
