Quick and easy
Make 4 cups of instant rice according to directions. Add undrained pinto beans, cheese, pepper, and seasoned salt. Stir and cook on low until the cheese is melted.
So good. Serve as a side dish. I like it with Tacos. Yummy and easy!
By dwedenoja from New Creek, WV
Saute onions in olive oil 5 minutes. Add beans and saute 3 minutes more. Add water and rice and bring to a boil. Reduce heat and simmer until rice is done. . .
Very high in fiber, low sodium, low calorie, and tastes good!
Heat oven to 350 degrees F. Mix all ingredients except bacon in ungreased 2 quart casserole. Cover and bake until liquid is absorbed, 60-65 minutes.
This is a quick and easy recipe that tastes great, even the kids love it, and it costs less than $10 to make!
Beans and rice are a favorite duo in many delicious recipes. This page contains crockpot red beans and rice soup recipes.
There are several ways to prepare this bean and rice dish. The variation of seasonings takes them for simple to a more Caribbean cuisine. Either way they are nutritious and good for you.
I make this a lot and in lots of different ways. It is a great staple and can either be made vegan or non-vegan, when used with actual meat or bone broth.
I had half a bag of riced cauliflower left over, a can of black beans, and got a great deal on mushrooms. This was a very satisfying meal.
