Quick and easy
Make 4 cups of instant rice according to directions. Add undrained pinto beans, cheese, pepper, and seasoned salt. Stir and cook on low until the cheese is melted.
So good. Serve as a side dish. I like it with Tacos. Yummy and easy!
By dwedenoja from New Creek, WV
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This is a quick and easy recipe that tastes great, even the kids love it, and it costs less than $10 to make!
I make this a lot and in lots of different ways. It is a great staple and can either be made vegan or non-vegan, when used with actual meat or bone broth.
Heat oven to 350 degrees F. Mix all ingredients except bacon in ungreased 2 quart casserole. Cover and bake until liquid is absorbed, 60-65 minutes.
Very high in fiber, low sodium, low calorie, and tastes good!
Saute onions in olive oil 5 minutes. Add beans and saute 3 minutes more. Add water and rice and bring to a boil. Reduce heat and simmer until rice is done. . .
There are several ways to prepare this bean and rice dish. The variation of seasonings takes them for simple to a more Caribbean cuisine. Either way they are nutritious and good for you.
Beans and rice are a favorite duo in many delicious recipes. This page contains crockpot red beans and rice soup recipes.
I had half a bag of riced cauliflower left over, a can of black beans, and got a great deal on mushrooms. This was a very satisfying meal.
