You can choose either lemon or lime instead of half lemon and half lime for the dressing, if desired.
Toss first four ingredients well in a serving bowl. Whisk last four ingredients in a small bowl. Drizzle dressing over orange and jicama mixture, toss well again, and refrigerate for at least 2 hours for flavors to blend.
By Deeli
A delicious way to serve cut up spring/summer fruit.
This is a nice and light way to make fruit salad. The honey-yogurt dressing is awesome. You can add or omit any fruit your family likes.
Mix honey, limeade and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.