Very easy to make and delicious!
Total Time: 10 minutes to make (overnight before eating)
Yield: 24-36 pieces
Ingredients:
- 1 Box graham crackers
- 2 Large boxes instant vanilla pudding
- 8 oz Cool Whip
- 1 Tub chocolate frosting
- 2 cups milk
Steps:
- Line bottom of 9x13 inch pan with graham crackers. You might have to break some to entirely cover the bottom.
- Mix milk, pudding mix, and an 8 oz. bowl of Cool Whip until smooth and pour half of the mixture on top of the graham crackers and level it out.
- Put another layer of crackers over the pudding and top them with the rest of the pudding.
- Put a final layer of graham crackers over that.
- Take the foil off the tub of frosting and put the frosting in the microwave for 1 minute. Pour melted frosting over the top of the last layer of crackers and smooth out.
- Refrigerate for up to 12 hours. We tried the first batch after 4 hours, but it's much better the next day. It is so good, it melts in your mouth! The crackers absorb the pudding and frosting, making it like a cake texture.
Someone posted this on Facebook.
