Any chocolate lover will love this!
Make the chocolate cake. When cool, cut into 1 inch squares.
Make the chocolate pudding. Put half of the cake into clear bowl, put half of the chocolate pudding on it. Top with half the cool whip and chop the heath bar and put half of it on the cool whip.
Then, put remaining cake, top with pudding, cool whip, and the rest of the heath candy bar. Place in the refrigerator.
This dessert is so yummy. It's easy to make and everyone that likes chocolate will love this. I am a chocolate lover, so it's delicious to me. Hope you enjoy!
Source: A friend in Dalton, OH
By dwedenoja from New Creek, WV
I love making trifles for any occasions. You can make them anyway you really want to. This one I made is all fruit and cream and vanilla wafers. It is delightful for the summertime!
These light and airy desserts are generally made with custard or whipped cream, layered with fruit and angel food cake pieces. These trifle like recipes are beautiful in a clear glass dish and make a perfect dessert for a special event.
If you are a little "pied out" by Christmas, having eaten your fill of pies since Thanksgiving, here's a nice recipe that uses the flavors of the season. And it's kinda festive looking. And it's flexible and not too fussy. Read on for my recipe for holiday trifle!
