This is a great casserole that the whole family will love.
Cook hamburger, drain and rinse and return to pan. Mix taco seasoning package together and simmer in ground beef. In each tortilla shell, add 2 spoons of meat mixture. 2 spoons of beans, 1 spoon of enchilada sauce and 1 spoon of cheddar cheese.
Roll each tortilla up and arrange in 7x11 inch glass dish. Top with remaining enchilada sauce, meat mixture, cheddar cheese and olives. Microwave until cheese melts. Serve with salsa and sour cream.
By Robin from Washington, IA
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Brown hamburger and onions together. Drain off fat. Add garlic salt, pepper, salt, soup and both cans of enchilada sauce.
Roll hamburger and grated cheese into tortillas, reserving about 1/2 cup of the cheese. Place in greased 9x13 inch pan. Mix soup, sour cream, chilies.
Cut tortillas in quarters. Add all ingredients together except cheese and tortillas.
Preheat oven to 350 degrees F. Saute' meat, onion and garlic. Add sauce and chili; cook on low for 5 minutes.
