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Recipes Using Angel Food Cake

May 11, 2011
cake, strawberry, and cream trifleThis recipe is unbelievably delicious and it's fat free.

Ingredients:

  • 1 prepared angel food cake
  • 1 small box instant sugar free vanilla or frech vanilla pudding
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  • 1 carton fat free pudding
  • 1 can fat free sweetened condensed milk
  • fresh fruit (strawberry, peach, blueberry, rasberry) about 4 cups

Directions:

Tear or cut angel food into bite size pieces and layer in a large bowl (about 1/2 of cake) or 9X13 inch pan.

Mix pudding, and milk together until creamy then fold in cool whip. This is your next layer over cake (about 1/2 of mixture)

Next layer is fresh fruit of your choice

Repeat with with cake, pudding mix and fruit.

This makes quite a large batch and does keep for a few days IF you have any leftovers. Enjoy!

Servings: approximately 8-10
Prep Time: 30 Minutes
Cooking Time: 60 Minutes, if you are baking the cake

By Ploessl from Glen Haven, Wi

 
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March 7, 2005

I purchased a small loaf angel food cake that was in the day old bakery rack at the store. Unfortunately, when cut, it turned out to be very rubbery and tough. It took my electric knife to cut it! Any ideas on using this in combination with other ingredients so I won't have to just throw it away?



Thanks,
Sandie

Answers

Anonymous
March 7, 20050 found this helpful
Best Answer

Been there, done that, got the tshirt, Sandie! Sorry for your problem. I store it in a ziplock or tupperware with a piece of bread to soften it overnight.

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Or, I put ice cream and strawberries, etc. on top of a slice of it and the juices soften it right up. Either way, it is going to taste great!

 
By Babs (Guest Post)
March 7, 20050 found this helpful
Best Answer

Why not cut it up, add some whipped cream, chocolate pudding and chocolate chips and make a nice trifle?

 
By Darla (Guest Post)
March 8, 20050 found this helpful
Best Answer

Break the cake into bite-size (or slightly larger) chunks, and fill the bottom of a 9" x 12 baking dish.

Get a family size package, or two small packages of strawberry jello, some Cool Whip, and a package of frozen, sweetened, sliced strawberries.

Make up the jello as directed, but use only half the amount of water it says to use. You want the strong flavor of strawberry, so the jello must be double-strength.

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Dissolve the frozen strawberries in the strawberry jello, and pour over the cake. Put this in the fridge, until it sets up. Finally, frost with the Cool Whip, for a yummy, strawberry dessert!

If you don't like strawberry, you can do this with any sweetened, sliced fruit. You might try peaches, in peach jello, or cherries, in cherry jello, etc.

No more rubbery angel food cake!

 
By Dianne (Guest Post)
September 29, 20070 found this helpful
Best Answer

Toast it! Brush with melted butter and add sliced peaches or other fruit.

 
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Bronze Post Medal for All Time! 172 Posts
July 22, 2010

This is such a simple recipe to make but has a unique great taste. I don't know the exact calorie count but think it would be lower in calories than most desserts

 
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Diamond Post Medal for All Time! 5,887 Posts
January 9, 2007

Dissolve gelatin in hot water. Add ice water and chill until syrupy. Whip gelatin until fluffy. Stir in marshmallows, partially thawed strawberries and lemon juice.

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Fold in the whipped cream. Let set, then add between layers of angel food cake, or scoop out the cake and fill the cavity.

 
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This is a pretty, low sugar, dessert that is great for a diabetic or anyone trying to reduce their sugar intake. It is very easy to make and tastes delicious.

 
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Bronze Post Medal for All Time! 231 Posts
February 11, 2009

Very simple. Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9 X 13 serving dish until all ingredients are used.

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Chill until serving time.

 
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February 10, 2021

These light and airy desserts are generally made with custard or whipped cream, layered with fruit and angel food cake pieces. These trifle like recipes are beautiful in a clear glass dish and make a perfect dessert for a special event.

A trifle dessert with whipped cream, fruit and angel food cake.


Diamond Post Medal for All Time! 5,887 Posts
January 4, 2008

Break cake into bite-sized pieces in bottom of 9x13 inch pan. Pour pudding, with bananas mixed in, over cake. May top with Cool Whip. Chill.

 
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August 9, 2005

Crumble angel food cake in bite size pieces. Prepare pudding mix according to directions and combine with whipped cream. Put cake pieces in 9x13 inch pan and pour pudding mix over pieces.

 
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June 23, 2005

This delicious cake is the perfect dessert to make for the one you love this Valentine's day.

 
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February 14, 2005

In double boiler melt chips, sugar, salt, water. Heat to boiling (stir). Add egg yolks. Cook. Cool. Add whites and cream, vanilla. Layer in 9x13 inch pan; cake, then mix, cake, mix.

 
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