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Sauerkraut Salad Recipes


Diamond Post Medal for All Time! 5,887 Posts
October 21, 2010

Ingredients:

  • 1 large can sauerkraut
  • 1/2 cup vegetable oil
  • 1/2 cup vinegar
  • 1 1/3 cups sugar
  • 1 cup celery, diced
  • 1 small onion, diced
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  • 1 red pimento, diced
  • 1/2 cup sweet pickles, diced

Directions:

Run cold water over kraut to crisp it. Drain. Mix oil, vinegar and sugar well. Add remaining ingredients and let stand in refrigerator for 2 hours before serving.

By Robin from Washington, IA

 


Diamond Post Medal for All Time! 5,887 Posts
August 21, 2008

Bring vinegar, water, salt, caraway seed, and sugar to a boil. Pour over cabbage; cover and let set for 1/2 hour. Mix the oil into the kraut. Let it set in the refrigerator for 1 hour before serving.

 
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