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Lemon Chicken Recipes

July 7, 2010

Pepper Lemon ChickenThis chicken and cream sauce is wonderful served over a bed of basmati rice that has been cooked in chicken broth with a splash of lemon juice added, or over buttered egg noodles.

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Ingredients:

Directions:

Combine the 1/2 cup of flour, salt, and pepper in a medium bowl; add chicken and coat well.

Melt butter in a large skillet over medium/medium-high heat and cook the chicken for 8 to 9 minutes on each side or until juices run clear. Remove chicken and keep warm.

Add broth to the drippings. Bring to a boil over medium heat and stir, loosening browned bits from pan. Simmer, uncovered for 10 minutes or until broth is reduced to 1/3 cup. Stir in the 3/4 cup cream and lemon juice and cook over medium low heat for 5 minutes.

Stir in the remaining flour and 1/4 cup cream in the skillet until smooth and bring to a boil. Cook 2 minutes, stirring, or until thickened. Return chicken to the skillet, heat through and serve.

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By Deeli from Richland, WA

 

November 7, 2020

Now that I have returned to work, I need quick and easy recipes that can be adapted to use cuts of meat that I have already. This recipe can be modified for the number of people you need to serve.

A plate of baked chicken with veggies.


Bronze Post Medal for All Time! 216 Posts
July 13, 2011

Citrusy with Asian flavors, and easy to make. Serve over rice.

 
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Bronze Feedback Medal for All Time! 101 Feedbacks
May 25, 2011

Of course, I like it because it is an easy to do recipe and delicious at the same time.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 2, 2011

Place chicken in baking dish with lid. Sprinkle with salt, and pepper. Top with mushrooms. Mix together the bouillon cube, hot water, lemon juice, and margarine. Slowly pour over chicken.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 10, 2010

Combine flour, 1 tsp. salt and paprika in paper bag. Brush chicken with lemon juice. Add 2-3 pieces of chicken at a time to the bag and shake well. Brown chicken slowly in hot shortening.

 
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May 10, 2010

Here's an excellent Lemon Chicken recipe I've made for a couple of decades. It sounds like a lot of work but it really isn't and the end results are yummy, very healthy and well worth the effort

 
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Diamond Post Medal for All Time! 5,887 Posts
April 21, 2010

Preheat oven to 350 degrees F. Rinse chicken; pat dry. Arrange chicken in 8x12 baking pan. Combine 2/3 cup parsley, 1/3 cup Parmesan cheese, oil, 1/3 cup pecans, lemon juice, basil and garlic in blender container.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 14, 2010

Combine first 6 ingredients for marinade. Marinate chicken overnight (or all day). Cook chicken on grill, basting with marinade. Or may broil or bake in oven, as you would normally do chicken.

 
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Silver Post Medal for All Time! 361 Posts
June 20, 2008

In a shallow dish or plastic bag, combine all ingredients except chicken. Mix well and add chicken pieces. Cover dish, marinate in refrigerator 4 hours or overnight.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 8, 2008

Put oil in pan, add paprika,, salt, pepper, and place chicken in pan. Add oregano, lemon peel and lemon juice on the chicken.

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Add rice and chicken broth. Cover and cook med-high for 30 minutes.

 
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March 19, 2008

Preheat oven to 375 degrees F. Wash chicken pieces and pat dry. Place chicken in shallow pan. In small saucepan, melt margarine. Stir in mustard, lemon juice, tarragon and salt.

 
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August 28, 2007

Does anyone have a recipe for Lemon Chicken where the lemon sauce tastes like Lemon Meringue pie? There was a Chinese restaurant here that use to serve it, and it was delicious.



Donna from Greensburg, IN

Answers

By Gloria (Guest Post)
August 29, 20070 found this helpful

Hi, that sounds great. What about using the lemon meringue pie recipe using a little less sugar and corn starch.

 
August 29, 20070 found this helpful

I have searched every chicken recipe known to cookbooks there is only lemon chicken recipe that I can find in the cookbook Not Just beans and Cooking for Joy. You will have to go to that restaurant and ask the cook/chef for the recipe.

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He must have made it up, and it was edible, so they served it, or she. I do hope others can help you as I wasn't that helpful sorry, but you can look up those two cookbooks for lemon chicken breast recipe. It is really good.

 
By Robin (Guest Post)
August 29, 20070 found this helpful

This sounds close:

Lemon Chicken (Adapted from Chinese Cookery by Rose Cheng and Michele Morris)

Marinade
1 tsp salt
4 tsp rice wine or dry sherry, (I've also used rice wine vinegar)
2 tsp soy sauce
1 egg yolk
Freshly grated pepper

Lemon sauce
1/4 cup sugar
1/4 cup chicken broth
2 T water
1/2 tsp salt
1 T cornstarch
1 tsp sesame oil
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon

Coating
6 T cornstarch
2 T all purpose flour
1 lb skinned, boned chicken breasts, cut into strips

Combine chicken and marinade in a medium bowl and mix well. Cover and let stand 30 minutes.
Combine the ingredients of the lemon sauce in a small saucepan. Bring to a boil, stirring occasionally and more often when nearing the boiling point. Once sauce has thickened, remove from the heat and cover.

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Mix together the flour and cornstarch for the chicken coating and pour it into a clean plastic bag. After the chicken has been marinating for 30 minutes remove the pieces of chicken from the bowl and place them in a plastic bag with the flour and cornstarch. Gather the top closed and shake the bag to coat the chicken strips.
Heat enough oil to coat the bottom of a large heavy bottomed saucepan over medium high heat and then drop in the coated chicken strips. They will only take a couple minutes to cook and you should flip them over half way through. Remove the chicken from the oil and drain on a paper towel.
Once you have cooked all of the chicken, transfer it to a serving bowl and coat with the lemon sauce. Serve over rice with any extra lemon sauce poured on top. Toasted sesame seeds and lemon slices are optional garnishes.

 

Bronze Feedback Medal for All Time! 174 Feedbacks
August 29, 20070 found this helpful

Use Jello Lemon Pudding and Pie Filling mix and add the juice of one lemon. Thin it out a little.

OR use Yoplait Lemon Meringue Yoghurt.

PLUS ask the chef.

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I am an Executive Chef. I subcontract EVERYTHING. lol

 
August 30, 20070 found this helpful

The recipe is for Lemon Chicken and you can find it on
http://www.CDkitchen.com

It is just what you find in the Chinese restaurants. Good Luck.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 10, 2007

In a pressure cooker, saute onion and garlic in oil until tender; remove with a slotted spoon and set aside. Brown the chicken, a few pieces at a time, in the cooker. Return onion mixture and all chicken to pan.

 
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